Chocolate melt-off postponed
It appears that my methods of melting chocolate have caused some controversy (apologies to any new readers; don’t worry, you’ll pick up on the story quickly but in essence – I am right; everyone else is wrong).
I was planning to host a melt-off this weekend (oven versus microwave versus highly dangerous use of pan of boiling water) to be followed by a blind taste testing session with my colleagues.
But check back soon for the exciting bar chart of the chocolate melt-off blind taste testing results.
(UPDATE: More problems ensured.)
You are wrong and you know you are wrong.Accept you are wrong and we will not speak of this again.Sit there in your wrongness and admit you are WRONG!!!
You’re wrong – so wrong – pans of simmering water is the way to go
The water need only be hot, not eve simmering.You are in denail pack.Let pink dog melt her chocolate – even tho it is poisonous to dogs…
I wonder if I could add a little question on melting wax to this discussion? The lady who lives in Kinross-Shire is planning to get into candle making. I save the wax from used candles and melt it down in the microwave using microwave friendly dishes. Is this safe or are there better ways?
I wonder if I could add a little question on melting wax to this discussion? The lady who lives in Kinross-Shire is planning to get into candle making. I save the wax from used candles and melt it down in the microwave using microwave friendly dishes. Is this safe or are there better ways?