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Pink Dog

The fake vinegar in British fish and chip shops

More educative entertainment from Tom Scott:

“Non-brewed condiment” is what they call it: it’s chemically very similar to proper vinegar, a mixture of ethanoic acid, colourings and flavourings, but it’s put together by just combining simple chemicals rather than brewing. Hardly anyone knows, and those that do know don’t generally care; so here’s my question. Does it matter?